*Orange juice instead of water+orange zest+chopped cranberries instead of walnuts I just didn’t have almond meal so I subbed for about 1/2 almond flour and 1/2 flax meal. We haven’t tried that, but think it could work! They were sweet but not overly sugary and I can’t even tell they are gluten free! I am gluten free and vegan, which makes it very challenging to bake without things turning out too soggy, but these were just right. This has become my go-to basic muffin recipe. I altered the sugars by only using Truvia and 1 tbsp honey, and then used an egg instead of the flax egg. So I was super excited to make this beauties since I don’t indulge in bake goods much…But today I did. Thanks so much! Whoop! My family loved these. Fantastic recipe…made them on Valentine morning for our guests at breakfast. The ingredients for these Banana Nut Muffins are simple and straight-forward. In love with the recipe <3 I was going to use aquafaba too, so glad to know it worked for you! I think my goof with less banana worked in my favor. Jill. So glad you enjoy it! Wanna learn how to bake like a pro? For the egg replacer, we would recommend using what is recommended on the label for replacing 1 egg. I improvised a little – I added a few tablespoons of coconut (because coconut & banana belong together!) Super moist and fluffy with the perfect amount of sweetness. Hi Sophia, we haven’t tried this recipe with other gluten free flours, but think it could potentially work if you get the right combo! I used neat egg mix for the egg, and I replaced the almond meal with a mixture of 1/2 almond flour and 1/2 whole wheat flour. Thankyou so much for taking the time and effort to share ur beautiful food with us all. . Definitely a keeper for the recipe file. Dr. Caldwell Esselstyn (Prevent and Reverse Heart Disease), Michael Greger (Nutrition Facts.org), Dr. Dean Ornish, Dr. john Mcdougall, and many others say to avoid added fats. Thanks so much for the lovely review! I can’t thank you enough :). This is the first vegan baking I’ve done since taking the plunge into a completely plant based diet in January. We’re so glad you enjoyed these, Amy! I continued experimenting today to make these a bit lighter on calories and “white” stuff. I supp ( coconut sugar and brown sugar and maple syrup) to 150 g pitied dates. You can also subscribe without commenting. Wondering if there’s any way to increase the banana flavor? Refer to the comments above for tips! I subbed white whole wheat flour for the gf flour! While you could definitely modify this recipe to be a base for others, you might be interested in our Carrot Cake recipe which can be easily made into muffins. Very easy to make and the exact ingredients. In a separate bowl or liquid measuring cup, whisk together all the wet ingredients. ~Added 1/2 C. of date pieces I thought it was great! Thanks so much for sharing! Hello Dana, If you have the same issue maybe give it a try? xoxo, Ah I LOVE your banana bread so I can’t wait to try these! Sorry got excited! Thanks so much for sharing, Thomas! I set aside my fears that all the lift from those ingredients would run out before they reached the oven and forged ahead. Thank you for sharing with us Sarah. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. We’re so glad you and your kiddo both enjoyed them =) Thanks for sharing! In my oven things tend to bake too quickly leaving mush in the middle and burnt on the outside (even with turning the temp down). Just made these and they are amazing!!!! They are SO easy to make and are moist and delicious. And the pictures are beautiful as always :). I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. I appreciate you sharing your expertise :). Hi Kelly! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. My husband likes to serve it with ice cream. For clarification purposes, I did NOT eat all of them, minus the lone one. Is there a brand at the grocery you recommend? thank you! Add almond flour, oat flour, coconut flour, baking powder, cinnamon, and salt to a large bowl and whisk to combine. I have a batch in the oven now! The inside is moist and tender while the outside is perfectly crumbly and studded with roasted walnuts. I always put muffins into a hotter oven at the start to get a nice tall crown, so I did have the oven an 450 and dropped the heat to 350 after putting the muffins in and they were done at 28 minutes. To bake the muffins, preheat the oven and bake according to the instructions. Glad you enjoyed the recipe! Them. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. I doubled this recipe for 24 and ended up making 36! Thanks for a great base recipe! The time has come, my time in the sun!! Thank you for another great recipe! it is amazing simple and delusions muffin, I made it without sugar. Let me know, please. No butter, no eggs, and no mixer needed. I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Hi! Thanks for sharing and I can’t wait to try more of your recipes!!! My entire family loved this recipe! I omitted the maple syrup and used all almond flour (1 and 1/4 cups) bc I didn’t have almond meal. At the time the temperatures outside were breaking 100, it hadn’t rained in days, and smoke from surrounding forest fires filled the air. If I have egg replacer how much should I use instead of flax eggs? I used 2 cups of almond flour, 1 cup of coconut flour, and added carob chips, cacao chips, and toasted almonds to the batter. He panicked when I couldn’t find the recipe for a second batch!! Even my husband raved about them, and he normally won’t eat anything I make that’s gluten-free. My very favorite kind of muffin on the planet is banana walnut. If you give it a try, let us know how it goes! Loving the 1-bowl recipes. Generously top muffins with streusel. Saw the recipe a few hours ago and made them just now due to a bit of insomnia (it was 4am here in the UK). We’re so glad everyone enjoyed them! Notify me of followup comments via e-mail. Just printed the recipe to bake this weekend. I just made these muffins, exactly as written. Let us know how it goes! If you give it a try, we would love to hear how it goes! Wait 5 minutes. Easy Vegan Banana Muffins. I am not gluten free and only had wheat flour so made with 200g self raising and only added 1tsp of baking powder instead of 1tbsp to compensate. Perfectly tender and tasty, with rave reviews from my panel of tasters here at home. Mine don’t look as amazing as yours (of course–you’re a food stylist), but what these babies lack in looks, they make up for in yummy, caramel banana flavour. Thanks for sharing! I have done that with most of yours fairly successfully, like leaving out the maple syrup in the Chocolate Chocolate Chip muffins (which are out of this world, by the way!). I have been sitting on this recipe for at least a month. They are super delicious and moist. We’ve made so many delicious meals with recipes from your site. These were really good!! The baking time reduced to only about 25 min without the extra liquid but despite a slightly denser texture they are delicious! Bananen Nuss Cookies mit Haferflocken (vegan) - Bake it naked ... Diese Bananen-Muffins sind klein, krümeln nicht und sind perfekt für Babys kleine Hände. It is risky to manipulate gf/v recipes but this one works with or without the sugar. Mein Sohn liebt sie sehr und deshalb gebe ich ihm ein bzw. This site uses Akismet to reduce spam. And they cooked faster! *1 chopped apple+extra cinnamon+walnuts Overmixing allows the gluten to develop and too much gluten will give you gummy and dense muffins. It turned out just fine. We are glad that your son enjoyed them, Anja! I made these this morning and they’re a new fav for sure. The cake is fluffy and very tasty! Thank you so much for the awesome recipe!! Almond meal can be blanched (skins removed) or unblanched, while most products labeled almond flour are blanched. I made these as listed, but I added some frozen fresh whole cranberries. These are so yummy!!!!! Check out this tutorial! Thank you for this recipe! We’re so glad you enjoyed them, Kitty! Adding more coconut sugar? I’m confused because the grams listed are all different yet still says 1 1/4 cups. Vegan Gluten Free Banana Muffins. Thanks so much for sharing, Jessica! I am here to say this is the BEST banana muffin EVER. Thank you for this recipe :-). For flexibility. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Glad to hear you had success with them! However it is possible to purchase gf oats. These are SO good! But it sure tastes healthy which is great.Thanks for the recipe! Get your house smelling heavenly in just 30 minutes. I would like to make the banana nut muffin recipe NON-GF. I wouldn’t be able to tell between these and a non-GF version. Wem der Teig nicht süß genug ist, der kann gerne noch etwas Rohrzucker zugeben. And out of 16 muffins, one lone muff is left. Thank you and congrats on your new family addition. They’re: TenderCrumblyFlavorfulBanana-infusedNuttyPerfectly sweetEasy to make& Kind of perfect. I use about 50% more nuts – sometimes pecans, sometimes walnuts. Mash up two bananas, and cut the third one up into chunks. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Would I just substitute the measurements for the gluten free flours? Just made a batch of these! I’m allergic to walnuts so I substituted pecans. Thanks! Thanks so much for sharing! XO, YUM!!! ? Thank you for this delicious recipe! Then remove from tin and let cool completely on a cooling rack. Vegan Banana Nut Muffins. Then add banana, baking powder, and baking soda and mash until only small chunks remain. My favorite muffin recipe. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Is it possible to omit the sugar? And they remind me of mini donuts, a huge bonus.. I’ve made these several times. Thanks for the great recipe! I used normal flour instead of gluten free but otherwise followed the recipe. ~Used water instead of almond milk (had zero milk of any variety on hand) I have trouble finding these anywhere and have been told by a GF specialist shop there is no such thing as GF oats, but have been told that celiac’s can often eat normal oats without an issue but if you look at the box it says ‘contains gluten’. Lovely substitutions! I added 2 &a half cups of flour and 1 & 1/4 cups of oats and the batter was supper thick. Xo. I just finished making these muffins with my 2 year old! Hi, I substituted quinoa flakes for the oatmeal and it worked great. Baking time is less, but everything else is same and SOOO YUMMY. And OMG they are amazing! In another bowl, mash bananas with a fork. The all over texture for me was a little grainy and just a tad dry. Made these this morning for breakfast and loved them! Thank you for sharing!! If you want to make this muffin batter in advance, store the batter in an airtight container in the refrigerator for up to 48 hours. (I find the. Made these muffins this morning and can honestly say they are the best vegan baking recipe I’ve tried. I also subbed monkfruit sweetener for the brown sugar and did not add maple syrup. This recipe is simple, requiring basic ingredients and just 1 bowl to prepare! Of course, I don’t REALLY recommend eating that one for brekky! I’ve been gluten-free for 6 years and have all of the flours available to make the gluten-free all purpose mix, thanks to this website. Let us know if you give it a try! Next time I’ll add chocolate chips. *Lemon zest+blueberries+walnuts Bewertungen) Die Bananen schälen, in Würfel schneiden und zur Seite stellen. Banana: Mash bananas, you should have approx. I had mix of almond flour (3/4th cup), regular flour (1/2 cup), wheat flour (non refined) (1/2 cup) , buckwheat flour(1/4th cup), dessicated coconut (1/4th cup) and oats (1 & 1/4 cup) . If you give it a try, let us know how it goes! I also don’t use paper muffin cups. I used ground walnuts and regular flour. Okay, I exaggerate. I enjoyed looking at the photos as much as reading your comments /just learning how to cook…. *shredded carrots+chopped apple+currants+walnuts These were a hit at my house! To freeze banana muffins, let the muffins cool completely. Can you make a recipe to accommodate this one day. Wish I could share a photo because these turned out great!! Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Then, place the muffins back in the freezer. Ist es nicht mehr als perfekt einen Muffin zu essen der saftig ist, natürlich süß schmeckt und gesund ist?! these are little snacks i keep in the freezer and pop in the microwave for 20 seconds and top with peanutbutter and hemp seeds and its the perfect pre workout snack. Perfect ! Denn sie lassen sich in einer Frischhaltedose gut und gerne zwei bis drei Tage aufbewahren. Preheat the oven to 425 degrees F. Spray/grease a muffin tin and set aside. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. Pull from oven and let the vegan muffins cool for 10 minutes in the muffin tin before transferring them to a wire cooling rack. my sister n law made them straight off ur websit for my daughter and I whilst we were on a road trip up east coast as we are vegan. If you want to make this muffin batter in advance, store the batter in an airtight container in the refrigerator for up to 48 hours. I don’t know what I did wrong…. Need help? Hi, I’m Sarah. I just made these and they turned out great!! Next time I think I will add 4 bananas instead of 3. Sure. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I also used a real egg like some of the other posters here, and I used the fourth cup of sugar and the maple syrup + just about another teaspoon extra maple syrup, and I did not use the packed brown sugar. Make sure to tag, Preheat the oven to 350 degrees F. Spray or line with muffin holders a. It’s great for our household to see recipes that show both ways of eating. If you try this recipe, let us know! Can I substitute with chia seeds or egg replacer? Hi! It’s a keeper! And that says a lot because I’m not much of a baker at all. I questioned why the soda and baking powder were mashed into the banana at the start. Just sweet enough, packed with protein and works with my family’s allergies. These have the perfect texture – not too spongy like the keto recipes and not too dense like the gluten-free ones. Thanks for sharing your additions, Sara! I didn’t have gf flour or almond meal (moving soon, trying to clear the cupboard out!) Great healthy muffins and a great way to make use of the otherwise left-over almond pulp from almond milk! I didn’t have GF flour so I subbed with 1/2 cup buckwheat flour, 1/2 cup oat flour and 1/4 cup rice flour and they still turned out amazing. Oats are gluten free but they are often grown with or near wheat, and processed in the same facility as wheat. Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. Thanks for sharing, Doug! The flavor is delicious and overall texture is good. Would you know how to substitute coconut flour for the gf flour blend? Okay – I went ahead and made them because I couldn’t stop thinking about biting into one! accidentally didn’t read the recipe super well and used 1.25 cups of oat flour instead of 1.25 cups of GF blend, but it turned out just fine lol! We think that would turn out too oily. Thanks so much for the sweet note and lovely review, Katherine. my favourite muffin recipe ! Yes! I also did 1/3 whole wheat : 2/3 white flour. Whisk to combine. They turned out amazing! This are the best banana muffin! I’ve made them many times and they always turn out perfect. The only flavor that comes close is Double Chocolate Chip (which I’m officially adding to my gluten-free experimentation list!). Hi, do you think this recipe would work with whole wheat pastry flour? It’s super helpful for us and other readers. Texture and flavor are perfect!! After that I did another 12 minutes or so at 350 and they actually turned out so good. Thanks for sharing your recipe changes, Carolyn! I tend to add more. And you likely already have them on hand. I did not have unbleached paper muffin liners, so used the color paper muffin liners I had on hand. ~For 1+ 1/4 C. almond meal, i used 3/4 C. almond meal and 1/4 C. coconut flour Add the two mashed bananas with and all of the wet ingredients to a medium bowl and mix to combine. Have a question? Thanks for the recipe. These are so good! This is basic nutritional science. Thanks! But melted coconut oil should work! Home » Recipes » Vegan Banana Nut Muffins, by Sarah McMinn / Posted: October 2, 2017 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Hi Roxana! Remove from oven and let cool 10 minutes in the muffin tin before moving to a cooling rack to cool completely. My favorite muffin recipe, hands down. As an Amazon Associate I earn from qualifying purchases. Can’t stand the flavor and texture it gives to baked goods. That had to change. Add the wet ingredients to the dry and mix until all the flour is evenly hydrated. 1. I’m not vegan, so I use an egg. but I omitted nuts. I love how this recipe is really wholesome and healthy. Allow them to cool completely and what you’ll be left with is a crisp exterior and pretty much heaven in the centre. Topped with oats and crystalized ginger for a kick. Add melted butter, both sugars, milk, and vanilla. Vegan Banana Muffins. Gluten free flours (to me) don’t spice the same as others. Alamelu. These vegan oat muffins are the kind of breakfast delight that’ll stop you, your mom and all the neighborhood folk from ever having to peruse the grocery store bakery cases ever again. Add almond meal, gluten-free flour blend, and oats and stir until just combined. We are glad that you enjoy them! Peter, whether oils are healthy or not (depends on which science you follow), you can try and reduce the oil in this recipe with applesauce or even vegan yogurt! Like made in a lab moist! I followed the recipe exactly, baking them for about 33 minutes. Hi Dana! https://minimalistbaker.com/recipe-faq/, These look divine!! Mine ended up making more than 12 muffins but they still turned out really well. Sorry if this has been addressed already, but is there a substitute for the brown sugar? Super flexible recipe and love the texture of these muffins! Check out our Recipe FAQ for suggestions! Thank you so much for the yummy recipe. So glad I tripled the batch! I rarely bake anything but when I see that I have three bananas that are getting ready to head to the trash can, I whip out the ingredients to make these muffins. Sometimes coconut oil seizes up when other cold ingredients are added (like almond milk). In any event, I just didn’t add all the dry – I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). We’re so glad it still turned out well! Thanks so much for the lovely review, Bella. I used spelt flour instead of gluten-free (because I can haha) and they were absolutely delicious. Wonderful recipe – I suspect it doesn’t matter much, but are you adding the nuts into the batter at a certain step? 3. Lovely! Did I add too much flour? Whisk until it’s well combined and set aside. The recipes says 1 1/4 cups so does that mean just a quarter cup of flour or 1 cup plus a quarter? When I make them i will lower oil a bit and add and extra banana. They turned out delicious and I cannot wait to make them again! It’s super helpful for us and other readers. Made these today. (: Tasty! Finally I can find all the ingredients here in Ponce, Puerto Rico. It is certainly most appreciated. Dann nach und nach das Mehl und das Backpulver unterrühren. Dana, this is awesome. I tried making these muffins, but I ended up just throwing them away :( I followed the recipe step by step, but they came out really dense and very dry.. I think they came out pretty well :) Absolutely love them! These muffins are suitable for those following a vegan, gluten free, dairy free and paleo diet or lifestyle! I only had 2 bananas when I thought I had more, I had almond flour instead of meal.. Then remove muffins from the freezer and place in an air tight container or freezer safe storage bag. Is there a way to use less sugar and still have a good outcome? I’d all but given up on gf vegan baking. Now our favourite banana muffins! I was worried. Made these several times now, sometimes adding a few different flavours.
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